TEA AT ANTOINETTE (MANDARIN GALLERY), SINGAPORE:
Antoinette is the Parisian style tea salon established by the Sugar Daddy Group and helmed by the award winning pastry chef, Pang Kok Keong. Named after Marie-Antoinette, the last Queen of France who was known for her extravagance and fine taste, this restaurant offers classic French sweet and savoury treats set in an elegant boudoir! The meticulously crafted cakes, pastries and fine food will truly spellbind you.
Check out their delectable array of pastries (See photos above).
There’s always a long queue on weekends because this restaurant at the Mandarin Gallery does not take reservations. But it’s worth the wait.
The Restaurant’s specialities includes Antoinette (the dessert), Boeuf Bourguignon, Gnocchi Carbonara, Salade Antoinette.
Here’s their online menu for your perusal: http://www.antoinette.com.sg/menu.html
Food Rating: 4.5/5
333A Orchard Road
#02-33/34 Mandarin Gallery
Tel: +65 68369527
11am to 10pm daily
(Last order - 9.30pm, last seating - 9.45pm)